Bread Roll

Ingredients: 

•  Big Potatoes -2 (boiled and mashed)
•  Red onion-1 finely chopped
• Cumin seeds-1 tsp
• Ginger garlic paste-2 tsp
•  Bread Slices -8
• Coriander leaves finely chopped
• Green chilies(optional)
• Red Chili powder
•  Garam Masala powder-1 tbsp
• Oil for frying

Method:

• Add 1 tbsp oil in a pan.Splitter cumin seeds.Add onion,ginger garlic paste ,  salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
•  Take some water in a bowl and dip a bread slice for few seconds.
•  Squeeze the water from the bread by pressing between palms gently.
•  Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
• Heat oil in a kadhai and deep fry on medium flame till golden brown.
• Serve bread rolls hot with ketch up.