Gobi Manchurian

To Make a Sauce:

Chopped onion – 1 cup
Green onions – 1/4 cup
Green bell pepper – 1/2
Finely chopped garlic – 2 tsp
Ginger Garlic Paste-2 tsp
Coriander leaves – a few
Soy sauce – 2 tbsp
Green chilly sauce – 2 tbsp(optional)
Tomato sauce or Ketchup – 3 tbsp
Oil – 2 tbsp

Vinegar-2 tbsp(optional)
Salt to taste

To Fry:

Cauliflower florets – 4 cups

All purpose flour/Maida – 1/2 cup
Corn flour – 6 tsp
Red chilly powder – 3/4 tsp
Salt to taste
Oil to fry

Method:

1. Cut the cauliflower into medium size florets and add it to the boiling water.
2. Leave it for 2 minutes.Remove from heat and then drain the water. Keep it aside.
3. Make a thin batter with water Maida,corn flour,red chilly powder and salt.
4. In a wide pan, heat 2 tbsp of oil.Add ginger garlic paste,onions,garlic,bell pepper one by one
5. Combine them together,add salt and keep on frying till you get rid of the raw smell.
6. Add soy sauce, green chilly sauce, tomato sauce and 3 to 4 tbsp of water. Combine them well and turn off the stove after 2 minutes.
7. Now dip the florets in the batter and deep fry till golden brown.
8. Now add the fried cauliflower to the sauce and fry it carefully till the sauce sticks to the florets
9. Remove from heat and garnish with chopped coriander leaves.