Erode Pallipalayam Chicken or Spicy chicken fry

Ingredients

• Chicken with bones-1 Kilo chopped into small pieces
• Red onions-2/ small onions-20 chopped into small pieces
• Red chilies-20
• Curry leaves-a handful
• Turmeric powder-1 tbsp
• salt to taste
• Oil-3 tbsp
• Water

Method:

• Add oil in a pan.Now add onion,red chilies,turmeric powder and curry leaves.Fry till the onion is cooked.
• Add chicken pieces,salt and fry 2 minutes and then add water.Half of the chicken in a pan should be drowned in water.
• Now close a lid and cook it on a medium flame till the chicken is cooked.Remove the lid and cook for 5 more minutes till 3/4th of water is evaporated.
• Put the fire in a lower flame for 3 more minutes,so that the oil floats on top.
• Now increase the flame again and fry it for a minute.Remove from the fire
• Serve it hot with rice