Ingredients:
- Bengal gram/ chana daal-2 cups
- Onion- 1 cup Finely chopped
- Red chillies-1
- Green chillies-3
- Ginger Garlic Paste-2 tbsp
- Fennel seeds-2 tsp
- Cloves-6
- Cinnamon pieces
- Cumin seeds
- Curry leaves-1 cup chopped
- Coriander leaves-1 cup chopped
- Mint Leaves-1 cup chopped
- Salt to taste
- Oil for deep frying
Method
- Soak the chana daal in water for a night(approximately 7 hrs)
- Grind together red chillies,green chillies, cumin seeds, ginger garlic paste,fennel seeds, cloves and cinnamon. Make a fine paste. Do not add any water.
- Drain the water from chana daal, Keep a handful of chana daal aside.For the remaining add salt and grind it coarsely . Do not add any water.
- Add curry leaves,coriander leaves and mint leaves with that and mix it well.Check for salt and spice.
- Heat oil in a thick bottomed pan to deep fry.
- Take about lemon size ball of the batter, make a flat shape as shown in the picture and put it in the deep fryer.
- Remove from oil, transfer it to paper napkins.
- Serve it hot
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