Tandoori Chicken Quick

Ingredients

• Tandoori chicken powder-2 tbsp(available in indian super markets)
• Chicken Leg -6 pieces
• Ginger Garlic paste-1 tsp
• Red chilli powder- 2 tsp
• Egg-1
• Lemon juice-2 tsp
• Salt to taste
• Aluminium foil

Method

• Remove the skin of chicken pieces and make a slit.
• Mix all the ingredients.Do not add water.Check for salt and spice
• Apply these paste all over the chicken pieces and also into the slit
• Place the aluminium foil in the oven and preheat it 200 degree 
• Now place the chicken pieces on the foil and let it cook for 30 minutes.Check whether the chicken is fully cooked.
• Now turn on the other side and leave it for 5 minutes.
• Serve it hot.