Falooda

Ingredients

• Milk-1 Litre
• Condensed Milk-1 cup
• Cardamon-2 tsp(powdered)
• Chinagrass-50 gms
• Sugar to your taste
• Plastic cups-small in size
• Saffron-1 tsp(boiled in warm milk)
• Mango pulp-2 tbsp(optional)
• Fruit Jam-1 tsp

Method

• Add milk in a thick bottomed pan and let it boil.Add sugar and cardamom powder
• Add china grass and let it cook in the milk.It takes 10 to 15 minutes to melt.Cook it in medium or lower flame.
• Remove from the fire,add saffron and mango pulp.Mix it well and let it cool.
• Apply very little bit of jam on inner side of plastic cup and pour this mix.Refrigerate it for 1 hour.
• In a dessert plate,place the falooda upside down and remove the plastic cup carefully.